Dutch Baby Pancake

Good Morning & Welcome to Tasty Tuesday (arguably my favorite day of the week)!

So today I want to share with you a fattening family favorite, the Dutch Baby.  Don't know why it is called that, but it is basically a huge fluffy pancake that is to die for!  Yummy!  It is one of the easiest breakfast you will ever make & it is sure to impress your house guests when they awake to this awesome fluffy pancake pillow covered in a generous dose of powdered sugar.  So decadent!

Dutch Baby Pancake

Ingredients

6 eggs

1 1/2 C. milk

1 1/2 C. flour

1/4 C. butter

powder sugar for dusting

Directions

Preheat oven to 425 degrees.  With an electric mixer on high speed, beat eggs for 2 minutes.  Mix in milk and flour until a smooth batter is formed.

 

Melt butter in a large caste iron skillet or two medium glass pie dishes. When butter is melted, gently swirl around dish/pan to coat all sides.  Pour batter into buttered dish/pan and cook for about 20 minutes until puffy & golden.  Remove from oven and dust with powder sugar.

  

Serve with syrup, lemon juice or your favorite jam. 

Enjoy!

My niece, Angelina, enjoying her Dutch Baby