Thursday, September 30, 2010

Martha Stewart's Chicken

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So you think you don’t have time to make a delicious home-cooked dinner.  Well, think again. 
I know what you are thinking, Martha Stewart, easy??  Yeah right!  But you know, I was pleasantly surprised at how quick and easy this recipe was to make.  I came across this recipe online, Sautéed Chicken in Mustard-Cream Sauce, and tested it out last night.  I began cooking at about 7:00 PM and was sitting down and eating by 7:30 and that included making two sides to go with it.

It was also quite inexpensive.  The ingredients include chicken breast, salt, pepper, white wine or chicken broth (I used a $2 chardonnay from Trader Joe’s), heavy cream, Dijon mustard and tarragon.  I already had most of the ingredients at home, but needed some cream, mustard and spinach to go with the dish so, being the thrifty gal I am, I stopped off at the local dollar store and got these three items for $3. 

I made some oven potatoes and sautéed spinach to go with it.  I paired this dish with a glass of Chenin Blanc.  It was delicious.  Here’s the link to the recipe. 

Enjoy!
 http://food.yahoo.com/recipes/martha-stewart/recipe4591/sauteed-chicken-in-mustard-cream-sauce

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